Restaurante la Cuevita

Pescado a la Sal

A whole fresh fish, typically local catch like 'sama' or 'vieja', baked in a salt crust to lock in moisture and flavor, served with Canarian potatoes.

$28

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$22

Almogrote Gomero

A traditional Gomeran pâté made from cured cheese, garlic, and hot peppers, perfect for spreading on crusty bread.

$10

Papas Arrugadas con Mojos

The iconic 'wrinkled potatoes' of the Canary Islands, boiled in salty water until tender, served with vibrant red and green mojo sauces.

$8