Restaurante La Luna

Grilled Whole Red Snapper

A fresh, locally caught red snapper, expertly grilled and served with a side of seasonal vegetables and a light citrus sauce.

$32

La Luna Seafood Pasta

Homemade pasta tossed with a generous medley of fresh shrimp, calamari, mussels, and clams in a delicate white wine and garlic sauce.

$28

Mediterranean Mezze Platter

A vibrant assortment of hummus, baba ghanoush, tzatziki, olives, feta cheese, and warm pita bread, perfect for sharing.

$20

Tuna Tartare with Avocado

Finely diced fresh yellowfin tuna mixed with avocado, red onion, and cilantro, drizzled with a soy-ginger dressing and served with crispy plantain chips.

$24