Restaurante La Marisquería Mahi-Mahi

Pescado a la Talla

A whole grilled red snapper, butterflied and marinated in a savory blend of guajillo chili, garlic, and achiote, served with rice and fresh tortillas.

$28

Camarones al Mojo de Ajo

Succulent large shrimp sautéed in a fragrant garlic butter sauce with a hint of lime and cilantro, perfect for dipping with crusty bread.

$22

Ceviche de Pescado Fresco

Diced fresh mahi-mahi marinated in lime juice with finely chopped red onion, cilantro, jalapeño, and tomato, served with crispy tostadas.

$18

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of fresh local shellfish, fish, and vegetables in a flavorful tomato-based broth.

$20