Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, LLANES STYLE
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Gambas al Ajillo
Succulent shrimp sautéed in olive oil with garlic, a hint of chili, and fresh parsley, served sizzling.
$18
Tabla de Quesos Asturianos
A curated selection of local Asturian cheeses, accompanied by quince paste and artisan bread.
$22
Pulpo a la Gallega
Tender octopus slices drizzled with olive oil, paprika, and sea salt, served on a bed of potatoes.
$24
Croquetas Caseras
Creamy homemade croquettes with a crispy exterior, featuring a rotating selection of fillings like ham or cod.
$15