Restaurante Liopa

Calulu de Peixe

A traditional Angolan fish stew featuring fresh local fish, palm oil, okra, and various vegetables, served with funge.

$22

Mufete de Peixe Grelhado

Grilled fresh fish, often tilapia or sea bream, accompanied by sweet potato, cassava, and a vibrant onion and pepper sauce.

$25

Moamba de Galinha

Angola's national dish, a rich chicken stew made with palm oil, okra, garlic, and chili, typically served with funge or rice.

$20

Camarão Grelhado com Arroz de Coco

Succulent grilled prawns seasoned with local spices, served alongside aromatic coconut rice and a fresh side salad.

$28