Restaurante "Los Pinos"

Featured dishes

Pescado a la Plancha

A whole grilled fish, typically snapper or dorado, seasoned simply with garlic, lime, and olive oil to highlight its natural freshness.

$18

Camarones Enchilados

Succulent shrimp simmered in a rich, flavorful Creole-style tomato sauce with peppers, onions, and a hint of spice.

$22

Langosta Thermidor

Fresh local lobster meat cooked in a creamy, cheesy sauce, then returned to its shell and baked to golden perfection.

$28

Ropa Vieja

Cuba's national dish, featuring tender shredded beef stewed with bell peppers, onions, and tomatoes until incredibly flavorful.