Restaurante Luna Azul

Pescado Entero Frito

A whole, locally caught red snapper, perfectly fried to a golden crisp and served with plantains and a fresh salad.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in butter, white wine, and fresh herbs, accompanied by rice and seasonal vegetables.

$25

Ceviche Luna Azul

A refreshing mix of fresh white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Arroz con Mariscos

A flavorful Costa Rican-style paella featuring a generous medley of shrimp, calamari, mussels, and fish cooked with saffron rice and vegetables.

$32