Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE COSTA RICAN FLAVORS
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with a side of patacones and fresh salad.
$28
Camarones al Ajillo
Succulent local shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley.
$25
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet bell peppers, served with crispy plantain chips.
$18
Arroz con Mariscos
A flavorful Costa Rican-style paella featuring a generous mix of shrimp, calamari, mussels, and fish cooked with saffron rice.
$32