Polishing the menu…
Polishing the menu…
CASTRO URDIALES' SEAFOOD SANCTUARY BY THE SEA
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Bogavante a la Plancha
Succulent grilled Cantabrian lobster, simply prepared to highlight its natural sweetness and delicate texture.
$65
Rabas de Santander
Crispy fried calamari rings, a classic regional starter, served with a wedge of fresh lemon.
$18
Arroz con Mariscos
A rich and flavorful seafood paella, brimming with prawns, mussels, clams, and squid, cooked to perfection.
$28
Merluza a la Koskera
Hake in a traditional Basque green sauce with clams, asparagus, and hard-boiled egg, a regional specialty.
$32