Restaurante Mestral

Paella de Mariscos

A classic Spanish rice dish brimming with an assortment of fresh prawns, mussels, calamari, and clams, slow-cooked to perfection with saffron.

$32

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, expertly filleted tableside.

$38

Tumbet Mallorquín

A traditional Mallorcan vegetable casserole featuring layers of sliced potatoes, eggplant, and red bell peppers, all simmered in a rich tomato sauce.

$24

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread for dipping.

$26