Polishing the menu…
Polishing the menu…
TASTES OF ECUADOR, FRESH FROM THE PACIFIC
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Ceviche Mixto
A vibrant mix of fresh shrimp, octopus, and fish marinated in lime juice with red onions, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, seasoned to perfection and served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, peas, and a rich blend of Ecuadorian spices.
$18
Encebollado de Pescado
A hearty and traditional fish soup, made with albacore tuna, yuca, pickled red onions, and cilantro, often considered Ecuador's national dish.
$12