Polishing the menu…
Polishing the menu…
MIRA MARÉ: WHERE THE OCEAN MEETS YOUR PLATE
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Moqueca Capixaba
A traditional Brazilian seafood stew, slow-cooked with white fish, shrimp, bell peppers, onions, and cilantro in a rich annatto and olive oil broth.
$32
Camarão na Moranga
Succulent shrimp sautéed with cream cheese and spices, served inside a roasted mini pumpkin, a delightful and visually stunning dish.
$28
Peixe Grelhado com Legumes
Fresh grilled local fish of the day, seasoned simply to highlight its natural flavors, accompanied by a medley of seasonal steamed vegetables.
$25
Casquinha de Siri
A beloved Brazilian appetizer featuring seasoned crab meat baked in its shell, often topped with a sprinkle of Parmesan cheese.
$15