Restaurante Morabu

Arroz a Banda

A traditional Murcian paella featuring bomba rice simmered in rich fish broth with peeled prawns, squid, and monkfish.

$28

Caldero del Mar Menor

A flavorful fisherman's stew with various local fish, potatoes, and ñora peppers, served with a side of alioli.

$25

Pulpo a la Plancha

Tender grilled octopus served with a sprinkle of paprika, sea salt, and a drizzle of premium olive oil.

$22

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$32