Polishing the menu…
Polishing the menu…
TAPAS, COCKTAILS & SUNSETS IN FUERTEVENTURA
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, accompanied by fruit, nuts, and artisanal bread.
$18
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.
$16