Polishing the menu…
Polishing the menu…
BAIONA'S BEST COCKTAILS WITH A VIEW
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Mojito Gallego
A refreshing twist on the classic, featuring local mint, lime, and a splash of Albariño wine.
$12
Zamburiñas a la Plancha
Grilled local scallops served simply with garlic, olive oil, and a hint of parsley.
$18
Tabla de Quesos Gallegos
A selection of artisanal Galician cheeses, accompanied by quince paste and local bread.
$16
Pulpo a Feira Skewers
Tender octopus skewers seasoned with paprika and sea salt, a classic Galician delicacy.
$15