Restaurante O Armazém

Cataplana de Marisco

A traditional Algarvian seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, prawns, clams, mussels, and white fish.

$65

Arroz de Lingueirão

A flavorful rice dish featuring razor clams, simmered to perfection with fresh herbs, garlic, and a hint of white wine.

$28

Bacalhau à Brás

Shredded codfish mixed with thinly shoestring fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.

$22

Grelhada Mista de Peixe

A generous platter of assorted grilled fresh fish, typically including sea bream, sardines, and sole, served with boiled potatoes and salad.

$35