Polishing the menu…
Polishing the menu…
FIGUEIRA'S FAVORITE FOR SUNSET COCKTAILS & SEAFOOD
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Arroz de Marisco
A rich and flavorful Portuguese seafood rice, brimming with prawns, clams, mussels, and a hint of coriander.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, a beloved Portuguese classic.
$22
Cataplana de Peixe e Marisco
A traditional copper pot stew featuring a vibrant mix of local fish and shellfish, slow-cooked with tomatoes and herbs.
$35
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served with roasted potatoes, a true taste of the sea.
$26