Polishing the menu…
Polishing the menu…
LIMÓN'S CULINARY CROWN JEWEL
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Pescado Entero Frito
A whole fried fish, often snapper or mahi-mahi, seasoned with local spices and served with patacones and a fresh salad.
$18
Rondón
A rich and creamy coconut milk stew brimming with fish, shrimp, root vegetables, and aromatic Caribbean spices.
$20
Arroz con Camarones
Flavorful rice mixed with succulent shrimp, bell peppers, onions, and a hint of cilantro, a classic Costa Rican comfort dish.
$16
Patacones con Frijoles Molidos
Crispy fried plantain slices served with a side of savory refried black beans, a perfect appetizer or light snack.
$8