Polishing the menu…
Polishing the menu…
ROKAMAR: WHERE THE PACIFIC MEETS YOUR PALATE
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, perfect for sharing or as a main course.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with a variety of fresh catch including fish, shrimp, clams, and mussels in a flavorful broth.
$25
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$16