Polishing the menu…
Polishing the menu…
SAN MIGUEL'S CULINARY GEM: FRESH SEAFOOD, LOCAL FLAVOR
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Pargo Entero Frito
A whole fried red snapper, seasoned with local herbs and spices, served crispy with a tender, flaky interior.
$28
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, offering a refreshing zest.
$16
Arroz con Camarones
A generous portion of flavorful rice mixed with plump, juicy shrimp, bell peppers, and traditional Costa Rican seasonings.
$24
Filete de Pescado a la Plancha
Grilled fish fillet, typically mahi-mahi or snapper, simply prepared to highlight its natural flavors, served with fresh vegetables.
$26