Restaurante

Ropa Vieja Tradicional

Shredded flank steak slow-cooked in a rich tomato-based sauce with peppers and onions, served with rice and plantains.

$18

Pescado a la Plancha

Fresh catch of the day, pan-seared to perfection with garlic and lime, accompanied by a side of congri and salad.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic and olive oil sauce, ideal for sharing or as a delightful main course.

$20

Lechón Asado

Slow-roasted marinated pork, tender and flavorful, a classic Cuban dish often served with yucca con mojo.

$19