Polishing the menu…
Polishing the menu…
RUSTIC CHARM, PACIFIC FLAVOR, UNFORGETTABLE NIGHTS
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Pescado Entero Frito
A whole fried fish, typically red snapper or mahi-mahi, seasoned and cooked to crispy perfection, served with plantains and salad.
$25
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with a hint of white wine and fresh herbs, accompanied by rice and vegetables.
$22
Casado con Pollo
A traditional Costa Rican plate featuring grilled chicken, rice, black beans, plantains, salad, and a fried egg.
$15
Ceviche de Pescado
Fresh local white fish marinated in lime juice with red onion, cilantro, and sweet peppers, served with crispy plantain chips.
$18