Restaurante Sodade Casa da Cultura

Catch of the Day 'Grelhado'

Freshly grilled local fish, often Wahoo or Tuna, served simply with a squeeze of lime and a side of seasonal vegetables.

$22

Moqueca de Peixe

A rich and aromatic fish stew, slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice.

$20

Pontche Cocktail

A signature Cape Verdean cocktail made with local grogue (sugar cane rum), fresh lime, and a hint of honey or molasses.

$10

Lagosta Suada

Steamed local lobster, delicately prepared with garlic, white wine, and herbs, showcasing the ocean's bounty.

$35