Restaurante TAPAS & WINES

Featured dishes

Gambas al Ajillo

Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$16

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.

$10

Tabla de Quesos Canarios

A delightful selection of local Canarian cheeses, accompanied by fruit, nuts, and artisanal bread.

$22

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.