Restaurante Taperia puerto

Papas Arrugadas con Mojo

A classic Canarian dish featuring small, 'wrinkled' potatoes boiled in salted water, served with vibrant green (cilantro) and red (paprika) mojo sauces.

$8

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic and a hint of chili, perfect for dipping with crusty bread.

$14

Pulpo a la Gallega

Tender slices of octopus boiled and seasoned with paprika, sea salt, and olive oil, a traditional Spanish delicacy.

$16

Tabla de Quesos Canarios

A curated selection of local Canarian cheeses, offering a delightful exploration of the island's dairy traditions, often served with fruit or jam.

$12