Restaurante Techos Bajos

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of seafood.

$18

Caldero del Mar Menor

A hearty and flavorful fish and rice stew, a specialty of the Mar Menor lagoon, brimming with local catch.

$22

Pulpo a la Plancha

Grilled octopus served simply with olive oil, paprika, and sea salt, showcasing its tender texture and natural taste.

$16

Pescado a la Sal

Whole fresh fish baked in a salt crust, a dramatic presentation that locks in moisture and flavor, carved tableside.

$25