Polishing the menu…
Polishing the menu…
ECUADORIAN ELEGANCE, OCEANFRONT BLISS
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Ceviche Teresita
A vibrant blend of fresh corvina, red onion, cilantro, and rocoto pepper, marinated in a zesty lime and passion fruit leche de tigre.
$18
Langosta a la Brasa
Grilled local lobster, basted with garlic-herb butter and served with a side of creamy coconut rice and grilled seasonal vegetables.
$42
Pescado Encocado
Pan-seared catch of the day, simmered in a rich and aromatic sauce made from fresh coconut milk, bell peppers, and local spices.
$28
Coctel de Camarones Tropical
Plump, succulent shrimp tossed with ripe mango, avocado, red onion, and cilantro in a tangy citrus dressing, served chilled.
$22