Polishing the menu…
Polishing the menu…
FRESH CATCH, OCEAN VIEWS, AYANGUE CHARM
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Ceviche Mixto Tolita
A vibrant mix of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, served crispy and golden with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and local spices, a hearty and satisfying classic.
$18
Langosta a la Plancha
Grilled local lobster, simply prepared to highlight its natural sweetness, accompanied by garlic butter and plantains.
$30