Polishing the menu…
Polishing the menu…
VARADERO VIEJO: YOUR CANARIAN COASTAL ESCAPE
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its moisture and natural flavors, served tableside.
$32
Gambas al Ajillo
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, perfect for sharing.
$18
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$24
Paella de Mariscos
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid.
$29