Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Rabas de Calamar
Tender, lightly battered fried squid rings, a quintessential Cantabrian appetizer served with a wedge of lemon.
$16
Merluza a la Sidra
Hake fillets gently cooked in a flavorful cider sauce with clams and green asparagus, a regional specialty.
$28
Arroz con Bogavante
A rich and savory rice dish cooked with a whole Cantabrian lobster, infused with saffron and seafood broth.
$38
Tarta de Queso La Ceña
A creamy, homemade Basque-style cheesecake with a perfectly caramelized top, a delightful end to any meal.
$9