Restaurante y coctelería el pana

Featured dishes

Pescado Frito Entero

A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and salad.

$18

Camarones al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, served with warm tortillas for dipping.

$16

Ceviche Mixto

A refreshing blend of fresh fish, shrimp, and conch marinated in lime juice, red onion, cilantro, and a hint of chili.

$14

Sopa de Mariscos

A rich and hearty seafood soup brimming with a variety of local shellfish, fish, and vegetables in a savory broth.