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Polishing the menu…
CARPE DIEM: SAVOR THE CARIBBEAN SEA
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Pescado Entero a la Tica
A whole fried snapper, seasoned with local spices and served with patacones and a fresh salad.
$28
Camarones al Ajillo
Succulent shrimp sautéed in garlic, white wine, and butter, accompanied by crusty bread for dipping.
$25
Ceviche Carpe Diem
A refreshing mix of fresh white fish, shrimp, and octopus marinated in lime juice, cilantro, and red onion.
$22
Langosta Caribeña
Grilled Caribbean lobster, basted with a rich garlic-herb butter and served with coconut rice.
$45