Resto L’omima

Grilled Sea Bream (Daurade Grillée)

A whole sea bream, expertly grilled to perfection, seasoned with local herbs, and served with a lemon wedge and fresh vegetables.

$22

Tunisian Seafood Couscous

A rich and flavorful couscous dish featuring a medley of fresh local seafood, slow-cooked in a spicy tomato broth with vegetables.

$20

Octopus Salad (Salade de Poulpe)

Tender, marinated octopus tossed with crisp garden greens, ripe tomatoes, red onion, and a light vinaigrette.

$15

Royal Platter (Plateau Royal)

An impressive assortment of the day's freshest catches, including grilled fish, prawns, calamari, and mussels, perfect for sharing.

$45