Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS, ATACAMES' BEST KEPT SECRET
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Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$12
Arroz con Camarones
Saffron-infused rice mixed with succulent local shrimp, bell peppers, and peas, a true Ecuadorian comfort food.
$16
Pescado Entero Frito
A whole fried fish, often corvina or pargo, seasoned and cooked to crispy perfection, accompanied by patacones and salad.
$22
Encebollado de Atún
A hearty and flavorful fish soup made with fresh tuna, yuca, pickled red onions, and cilantro, a popular local hangover cure.
$14