Restobar VINILOS

Ceviche Ariqueño

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and corn.

$18

Pastel de Jaiba

A rich and creamy crab gratin baked with cheese and a touch of white wine, served bubbling hot in an individual clay pot.

$22

Lomo a lo Pobre

A classic Chilean dish featuring tender grilled beef loin topped with a fried egg, accompanied by a generous portion of French fries and caramelized onions.

$25

Pisco Sour de Maracuyá

A refreshing twist on Chile's national cocktail, blending pisco with fresh passion fruit pulp, lime juice, and a touch of simple syrup.

$12