Restoran Balvanida

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic Sea, expertly grilled and seasoned with local olive oil and herbs.

$28

Lošinj Lamb Peka

Slow-cooked lamb prepared 'under the bell' with potatoes and vegetables, a traditional Croatian specialty bursting with flavor.

$35

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$26

Homemade Pasta with Scampi

Freshly made pasta tossed with succulent local scampi in a light, aromatic tomato and white wine sauce.

$32