Polishing the menu…
Polishing the menu…
MONTENEGRIN FLAVORS, ADRIATIC VIEWS, UNFORGETTABLE NIGHTS
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Black Risotto with Cuttlefish
A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$22
Grilled Sea Bream (Orada)
A whole grilled sea bream, lightly seasoned and cooked to perfection, served with a side of blitva (Swiss chard and potatoes).
$28
Montenegrin Plate (Njeguski Prsut & Sir)
A generous platter featuring thinly sliced Njegusi prosciutto, local cheeses, olives, and homemade bread, perfect for sharing.
$19
Seafood Buzara
A traditional Adriatic stew brimming with mussels, clams, shrimp, and other seasonal seafood, cooked in a flavorful white wine and garlic sauce.
$26