Restoran (konoba) Porto Bjelila

Black Risotto (Crni Rižot)

A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of garlic and white wine.

$22

Grilled Sea Bream (Orada na Žaru)

A whole, perfectly grilled sea bream, seasoned simply with olive oil, lemon, and local herbs, served with blitva (Swiss chard and potatoes).

$28

Seafood Platter (Plata Morska)

An impressive assortment of grilled prawns, mussels buzara, calamari, and fresh fish, ideal for sharing.

$55

Mussels Buzara (Dagnje na Buzaru)

Fresh local mussels cooked in a traditional white wine, garlic, and parsley sauce, perfect for dipping crusty bread.

$18