Polishing the menu…
Polishing the menu…
A TASTE OF MALAYSIAN HOSPITALITY BY THE SEA
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Ikan Bakar (Grilled Fish)
Freshly caught fish, marinated in a blend of local herbs and spices, then grilled to perfection over charcoal.
$8
Nasi Lemak with Ayam Goreng
Fragrant coconut rice served with crispy fried chicken, spicy sambal, roasted peanuts, anchovies, and a hard-boiled egg.
$5
Laksa Lumut
A local specialty noodle soup with a rich, savory fish-based broth, fresh herbs, and a hint of spice.
$4
Udang Sambal Petai
Succulent prawns stir-fried in a fiery sambal sauce with pungent petai beans, offering a bold and authentic Malaysian flavor.
$10