Polishing the menu…
Polishing the menu…
A TASTE OF ARMENIA ON THE AZOV SEA
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Khorovats (Armenian BBQ)
Succulent skewers of marinated pork, lamb, or chicken, grilled to perfection over an open flame and served with fresh herbs and lavash.
$15
Dolma
Tender grape leaves or vegetables (peppers, tomatoes, eggplant) generously stuffed with a savory mixture of minced meat, rice, and aromatic spices.
$10
Khachapuri Adjaruli
A boat-shaped bread filled with a blend of cheeses, often topped with a runny egg and a pat of butter, perfect for tearing and sharing.
$12
Spas (Armenian Yogurt Soup)
A comforting and tangy soup made with matsun (Armenian yogurt), grains, herbs, and sometimes small meatballs, served warm or chilled.
$8