Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, PORT DICKSON'S BEST
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Chili Crab
A signature Malaysian dish featuring succulent crab stir-fried in a rich, sweet, and spicy chili-tomato sauce, perfect for sharing.
$28
Steamed Siakap (Barramundi) with Ginger & Soy
A whole fresh barramundi delicately steamed with fragrant ginger, spring onions, and a light soy sauce, highlighting the fish's natural sweetness.
$22
Salted Egg Prawns
Plump prawns coated in a creamy, savory salted egg yolk sauce, offering a unique and addictive flavor profile.
$18
Kam Heong Lala (Clams)
Fresh clams stir-fried in a fragrant 'Kam Heong' sauce, a Malaysian specialty blending curry powder, dried shrimp, chili, and soy for an explosion of flavors.
$15