Restoration A Bida

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.

$32

Midhje me Salcë Domatesh (Mussels in Tomato Sauce)

Fresh mussels from the nearby lagoons, steamed in a rich, aromatic tomato sauce with garlic, white wine, and fresh herbs, perfect for dipping crusty bread.

$18

Tavë Kosi me Mish Qengji (Baked Yogurt with Lamb)

A traditional Albanian casserole featuring tender lamb baked with a savory mixture of yogurt, eggs, and rice, creating a creamy and comforting dish.

$25

Byrek me Spinaq dhe Djathë (Spinach and Cheese Byrek)

Flaky, savory pastry layers filled with a delicious blend of fresh spinach and local Albanian cheeses, baked until golden brown and crispy.

$12