Polishing the menu…
Polishing the menu…
CORRALEJO'S VINTAGE VIBE, MODERN FLAVORS
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Gambas al Ajillo Retro
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Canarian Wrinkled Potatoes with Mojo
Classic 'papas arrugadas' boiled in salty water until tender, accompanied by traditional red and green mojo sauces.
$9
Fuerteventura Goat Cheese Salad
A refreshing salad featuring local goat cheese, mixed greens, cherry tomatoes, walnuts, and a balsamic glaze.
$14
Mojito Clásico
A timeless blend of white rum, fresh mint, lime, sugar, and soda water, perfectly muddled and served over ice.
$12