Perched just steps from the shoreline, RG Restaurant offers a front-row seat to the turquoise gradients of the Indian Ocean. The architecture favors an open-air layout that allows the tropical breeze to circulate freely while you dine. It serves as a social hub for the island, blending a relaxed surf vibe with high-quality culinary execution. The menu expertly balances traditional Maldivian spices with international favorites to satisfy every palate.
The warm wooden accents and sandy pathways nearby make it the quintessential stop after a morning of exploring Thulusdhoo's famous breaks. Service here is famously hospitable, reflecting the genuine warmth of the local community.
Every evening, the ambient lighting transforms the space into a romantic nook perfect for watching the sunset over the horizon.
Their commitment to freshness is evident in the daily seafood selection, sourced directly from the local fishermen.
Perched just steps from the shoreline, RG Restaurant offers a front-row seat to the turquoise gradients of the Indian Ocean. The architecture favors an open-air layout that allows the tropical breeze to circulate freely while you dine. It serves as a social hub for the island, blending a relaxed surf vibe with high-quality culinary execution. The menu expertly balances traditional Maldivian spices with international favorites to satisfy every palate.
The warm wooden accents and sandy pathways nearby make it the quintessential stop after a morning of exploring Thulusdhoo's famous breaks. Service here is famously hospitable, reflecting the genuine warmth of the local community.
Every evening, the ambient lighting transforms the space into a romantic nook perfect for watching the sunset over the horizon.
Their commitment to freshness is evident in the daily seafood selection, sourced directly from the local fishermen.
Featured dishes
Grilled Reef Fish
Freshly caught local fish marinated in lime and island spices, served with a side of coconut rice.
$18
Mas Huni Platter
A traditional Maldivian breakfast staple featuring finely chopped tuna, onion, coconut, and chili with roshi bread.
$12
Island Style Seafood Pasta
Al dente linguine tossed with calamari, prawns, and a signature spicy garlic tomato reduction.
$16
Tropical Fruit Crepe
Warm crepes stuffed with seasonal papaya and mango, drizzled with local honey and shaved coconut.
