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Polishing the menu…
SIP, SAVOR, AND SWIRL IN BUNBURY'S BEST
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Bunbury Breeze Ceviche
Fresh local snapper cured in lime and chili, mixed with avocado, red onion, and coriander, served with crispy plantain chips.
$22
Rhum-Glazed Pork Belly Skewers
Slow-cooked pork belly marinated in a rich rum and ginger glaze, grilled to perfection and topped with toasted sesame seeds.
$19
Spiced Halloumi Fries
Golden fried halloumi sticks seasoned with a blend of za'atar spices, served with a refreshing mint and cucumber yogurt dip.
$16
Chocolate Lava Cake with Berry Compote
A decadent warm chocolate cake with a molten center, accompanied by a vibrant compote of seasonal Western Australian berries.
$15