Polishing the menu…
Polishing the menu…
SAVOR THE CARIBBEAN SOUL OF PÍRITU
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served crispy with a side of savory fried plantain slices.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$15
Sopa de Mariscos
A rich and flavorful seafood soup brimming with a variety of local shellfish, fish, and aromatic herbs.
$20
Arepas Rellenas
Traditional Venezuelan corn cakes generously filled with your choice of shredded beef, chicken, or cheese.
$12