Rifugio Cooperativa Goloritzè

Featured dishes

Culurgiones Ogliastrini

Hand-folded pasta dumplings filled with potato, pecorino cheese, and mint, typically served with a simple tomato sauce.

$22

Porceddu Sardo

Traditional Sardinian roasted suckling pig, slow-cooked to achieve incredibly tender meat and crispy skin.

$35

Fregola con Arselle

Toasted semolina pasta pearls served with fresh clams, garlic, and a hint of bottarga in a light white wine sauce.

$28

Seadas al Miele

Deep-fried semolina pastry filled with fresh lemon-scented pecorino cheese, drizzled generously with local honey.