RipTide Restaurant & Bar

RipTide Lobster Roll

Succulent chunks of fresh, local lobster lightly tossed in a lemon-herb aioli, served on a toasted brioche bun with a side of crispy fries.

$32

Milford Clam Bake

A traditional New England feast featuring steamed clams, mussels, corn on the cob, and red bliss potatoes, all seasoned with garlic butter.

$45

Seared Scallop Risotto

Pan-seared jumbo sea scallops atop creamy arborio rice infused with saffron, asparagus, and a touch of Parmesan cheese.

$38

Sunset Sangria Pitcher

A refreshing blend of seasonal fruits, crisp white wine, and a hint of brandy, perfect for sharing as you watch the sunset.

$28