Polishing the menu…
Polishing the menu…
BIBIONE'S SEAFOOD GEM, WALKABLE ELEGANCE
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Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh local clams, garlic, white wine, and a hint of parsley.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with lemon.
$35
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$42
Risotto di Gò
A traditional creamy risotto prepared with the unique and flavorful goby fish, a local specialty of the Venetian lagoon.
$30