Polishing the menu…
Polishing the menu…
SEASIDE ITALIAN ELEGANCE, ANGMERING'S FINEST FLAVORS
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Linguine ai Frutti di Mare
A vibrant pasta dish featuring a medley of fresh local prawns, mussels, and scallops tossed in a light cherry tomato and white wine sauce.
$28
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.
$35
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil.
$24
Tiramisu della Casa
Our signature homemade tiramisu, layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
$10